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KMID : 1024420030070040189
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Food Engineering Progress
2003 Volume.7 No. 4 p.189 ~ p.194
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Immobilization and Detection Techniques for Biosensors
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Bae Young-Min
Cho Seong-In
Cho Yong-Jin
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Abstract
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The biosensor technology, which makes it possible to detect biomaterial such as protein, pathogen, and small molecules, is useful in such areas as diagnosis, bioprocessing, and food analysis or safety. For the development of a highly sensitive biosensor,
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KEYWORD
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Biosensor, detection method, immobilization of protein
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